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Elegant, Mineral, and Cool-Climate Refined - A Chardonnay of Poise and Precision
Even Keel Tumbarumba Chardonnay 2023 is a pristine, finely structured white that captures the high-altitude elegance of Tumbarumba, one of Australia’s most celebrated cool-climate regions. Crafted by Mike Aylward of Ocean Eight and Even Keel, this wine showcases tension, texture, and purity, a beautifully balanced Chardonnay that marries power with finesse.
Tasting Notes
Aroma: Lemon curd, white peach, and grapefruit zest with subtle hints of struck match, hazelnut, and flint.
Palate: Focused and textural with citrus, nectarine, and fine oak spice wrapped in creamy lees complexity.
Finish: Long, saline, and mineral with precise acidity and elegant persistence.
Food Pairing / Serving Suggestions
Perfect with grilled scallops, roasted chicken, or creamy pasta with truffle. Also excellent with soft cheeses or lightly spiced seafood. Serve chilled to highlight its precision and minerality.
About the Winery
Even Keel Wines, founded by Mike Aylward (of Ocean Eight fame), brings a philosophy of balance and site expression to a range of cool-climate wines from Tumbarumba, Mornington Peninsula, and beyond. Each wine reflects the purity of its origin, crafted with minimal intervention, natural fermentations, and sustainable viticulture. The Tumbarumba Chardonnay is one of the label’s flagship whites, elegant, focused, and a true reflection of its alpine terroir.
Cellaring Potential
Drink now for its vibrant energy or cellar confidently until 2033 for richer texture and complex, toasty evolution.
Collector’s Note
Even Keel Tumbarumba Chardonnay has been awarded 95 points from Halliday Wine Companion and Gold at the Canberra & Region Wine Show, praised for its balance, finesse, and cool-climate drive in previous years . The 2023 vintage is refined, textural, and beautifully composed.
Details
Winery: Even Keel Wines
Vintage: 2023
Variety: Chardonnay
Region: Tumbarumba, New South Wales, Australia
Classification: Premium Cool-Climate Chardonnay
Certifications: Sustainable Viticulture