Producer: Famille Perrin, a trusted Rhône family with a long track record in southern France.
- Appellation: Côtes-du-Rhône Rouge, Reserve bottling.
- Style: Grenache-dominant red blend with Syrah and Mourvèdre, fruit-forward yet structured enough for everyday drinking.
- Winemaking: Aged in a mix of stainless steel and neutral oak to balance ripeness with approachability.
- Food pairings: Grilled meats, beef stews, ratatouille, roasted vegetables, and hearty pasta dishes.
- Positioning: Widely available; solid value for a Rhône red with character.
Tasting notes
- Color: Ruby with a touch of garnet.
- Nose: Red cherry, raspberry, and blackberry; garrigue herbs (thyme, lavender) and a peppery spice; subtle vanilla/toast from oak.
- Palate: Medium- to full-bodied; fruit-forward core with spice and herb nuances; smooth, approachable tannins; balanced acidity.
- Finish: Medium length; continues with fruit and spice notes.
- Pairings: Grilled lamb, beef stews, braised meats, ratatouille, and aged cheeses.