Dry, Pinot Noir-based saignée rosé with a pale salmon hue, bright acidity, and a mineral edge. Concentrated red-berry fruit with citrus lift, designed for food friendliness—salads, seafood, charcuterie, and warm-weather gatherings.
Tasting notes
- Appearance: Pale salmon
- Nose: Red cherry, strawberry, with a touch of raspberry and citrus zest; subtle mineral notes
- Palate: Dry, light-to-medium body, vibrant acidity; flavors of strawberry, raspberry, watermelon, and citrus rind; clean, refreshing finish
- Finish: Medium length with a crisp, mineral-driven echo of red fruit