Estate-grown single-vineyard Pinot Noir from Felton Road, Block 5, Central Otago, New Zealand.
- Cool-climate expression with concentrated red-fruit character, precise structure, and refined tannins.
- Aromatic profile balanced by subtle earth and mineral notes; bright, persistent acidity.
- Versatile with food: roasted poultry, mushroom dishes, game meats, and aged cheeses.
- Drink now through several years of cellaring to develop further complexity.
Tasting notes
- Appearance: Medium ruby, clear.
- Nose: Red cherry, raspberry, and cranberry; light florals, with earthy mushroom and mineral undertones.
- Palate: Focused red-fruit flavors, touches of spice; mineral/loam notes; fine-grained tannins; crisp, balanced acidity.
- Finish: Long and precise, with lingering fruit and mineral echoes.