Fowles Wine Farm to Table Pinot Noir

Fowles Wine Farm to Table Pinot Noir offers a bright, food-friendly expression of Pinot Noir with a farm-to-table mindset. Hand-picked fruit, gentle handling, and light oak aging yield an elegant, approachable Pinot suitable for everyday dining. Aromas of red cherry and raspberry with subtle floral notes lead to a palate of red fruit, light earth, and silky tannins, finishing clean and persistent. Pairs well with roast chicken, salmon, mushroom dishes, and soft cheeses. A versatile choice for casual dinners and gatherings. Tasting Notes Aroma: red cherry, raspberry, with hints of rose and a touch of forest floor Palate: red fruits (cherry, cranberry, strawberry), subtle spice; light–medium body; silky tannins; bright acidity; gentle oak influence Finish: clean, medium-long with a continued red-fruit and mineral nuance