Freycinet Louis Pinot Noir is a cool-climate Tasmanian Pinot Noir built for precision and finesse. It shows bright red fruit, delicate floral lift, and a mineral spine, supported by refined tannins and lively acidity. A versatile match for seafood, poultry, and earthy mushroom dishes.
Tasting notes
- Appearance: Pale ruby
- Nose: Red cherry, cranberry, raspberry; notes of rose petal and subtle forest floor
- Palate: Medium-bodied; red fruits-forward with crisp acidity; silky tannins; light oak spice
- Finish: Clean and persistent, with mineral notes and gentle fruit echoes
- Pairings: Salmon, roasted chicken, mushroom risotto