Freycinet Pinot Noir

Freycinet Pinot Noir is a Tasmanian red with red-fruit brightness, subtle spice, and a refined, food-friendly structure. Bright acidity, light to medium body, and restrained oak make it an elegant, versatile Pinot from the Freycinet coast—great with poultry, salmon, and mushroom dishes. Tasting Notes - Appearance: Bright ruby with a pale edge. - Aroma: Red cherry, raspberry, and violet, with hints of forest floor and spice. - Palate: Medium-bodied, silky tannins, crisp acidity; flavors echo the nose—red fruits, cranberry, a touch of earth. - Finish: Long, refined, with mineral hints and gentle spice. - Pairing: Roast chicken, salmon, mushroom risotto, pork.