Frogmore Creek Cabernet Sauvignon is a cool-climate Tasmanian red built for balance and elegance. Rich cassis and blackberry notes ride a backbone of refined tannins and integrated oak, delivering structure without heaviness. Bright acidity keeps it food-friendly and vibrant, pairing well with grilled beef, lamb, and aged cheeses.
Tasting notes:
- Nose: Cassis, blackberry, and dark plum; hints of tobacco, cedar, and vanilla from oak.
- Palate: Medium- to full-bodied with a dark fruit core, graphite/mineral lift, and subtle spice; firm, refined tannins; bright acidity.
- Finish: Long and clean, with persistent dark fruit and oak spice.
- Pairings: Grilled steak, roast lamb, mushroom risotto, aged cheddar.