From Frogmore Creek in Tasmania’s Coal River Valley, this Pinot Noir shows cool-climate finesse: bright red fruit, floral lift, and subtle integration of oak. Silky tannins and balanced acidity make it versatile with food—think roasted poultry, salmon, or mushroom dishes.
Tasting Notes:
- Aroma: Red cherry, raspberry, and cranberry with rose petal and a touch of spice.
- Palate: Medium-bodied, silky tannins, crisp acidity, core of red-berry fruit, with subtle earth and spice.
- Finish: Long and refined, with mineral notes and a clean red-fruit echo.