Don’t overthink this. It’s a delicious, well-made and pleasing pinot. Nothing out of place, with a neat combo of florals, red cherries, baking spices galore and some woodsy notes, too. And it's a little autumnal. Some amaro/Angostura bitters pop out, adding a touch of exotica. A neat layer of textural tannins, mouth-watering acidity and refreshment throughout. 95 Points Jane Faulkner, The Halliday Wine Companion