Ghost Rock Catherine Sparkling is a cool-climate Tasmanian sparkler from Ghost Rock Winery. It presents a bright, dry profile with a fine mousse, crisp citrus and orchard fruit, and a mineral edge. A versatile choice for aperitifs, seafood, or light fare.
Tasting notes
Appearance: Pale straw with a fine, persistent bead.
Nose: Citrus zest, green apple, pear; subtle white flower and faint brioche/autolytic notes.
Palate: Dry and crisp with bright acidity; flavors echo the nose—lemon/lime, green apple, and quince; touch of almond and breadiness.
Finish: Clean, long, mineral-driven with a refreshing, palate-cleansing finish.