Ghost Rock Chardonnay is a Tasmanian white that delivers bright citrus and white-fleshed stone fruit, lifted by a flinty mineral spine and restrained oak. Crisp, balanced, and food-friendly, with a clean, persistent finish. Pairs well with seafood, poultry, and creamy sauces.
Tasting notes
- Aroma: Lemon zest, green apple, and white peach; mineral notes with a hint of subtle oak.
- Palate: Crisp acidity; flavors of lemon, pear, and white peach; light to medium body; restrained oak integration.
- Finish: Long, mineral-driven finish with citrus and stone-fruit echoes.