Giaconda Chardonnay 2019 is a cool-climate Australian Chardonnay from Giaconda Estate in Victoria. It presents a Burgundian-influenced profile with bright citrus and white stone fruit, subtle French oak, and a refined mineral backbone. Elegant, balanced, and age-worthy, it pairs well with seafood, poultry in cream sauces, and soft cheeses.
Tasting notes
Nose: Lemon zest, white peach, and pear mingle with a flinty mineral note and a touch of almond and subtle oak spice.
Palate: Dry and medium-bodied with crisp acidity; flavors of lemon, green apple, and white peach; creamy lees texture supporting the fruit; restrained toasty oak.
Finish: Long, focused, and mineral-driven with citrus echoes and a clean almond-like finish.