Glaetzer Dixon Avance Pinot Noir is a cool-climate Australian Pinot Noir built for precision and finesse. Small-lot production with restrained oak yields bright red fruit, crisp acidity, and silky tannins. Versatile at the table, it pairs well with salmon, roast poultry, and mushroom dishes, and can develop interesting nuances with short aging (roughly 4–6 years from vintage).
Tasting notes
Appearance: Medium ruby, clear and bright.
Nose: Red cherry, raspberry, and cranberry; violet floral lift; light spice and subtle earth.
Palate: Medium-bodied, high but balanced acidity; red fruit core with notes of cherry and cranberry; savory earth; fine-grained tannins; clean, focused profile.
Finish: Long and mineral-driven, with a delicate spice echo; poised and persistent.
Food pairing: grilled salmon, roast poultry, mushroom dishes, and soft cheeses.