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With a small quantity of Riesling in 2019, this is a co ferment of Riesling and Semillon grown on flint and limestone.
De-stemmed and left on skins for its primary fermentation (approx. 3 weeks). 8 months in barrel before bottling and a further 12 months evolving.
If you like texture this wine will drive you wild. Still with plenty of acidity it’s a pineapple party. Amber, rich and textural. Pair it with food or smash into your own.