Bold, decadent, and distinctly Australian – Greenock Creek Sparkling Shiraz 2019 is a luxurious take on a classic Barossa icon.
Hailing from old-vine Shiraz grown in Marananga's cool gullies, this method champenoise sparkler captures the drama and depth of Barossa Valley fruit. The base wine was matured in American oak for 12 months before bottling, then aged three years on lees to develop texture and mousse character.
Tasting Profile
Visual: Deep purple core with vibrant red edges, rising into a fine, persistent bead
Aroma: Dark plum, blackberry, mocha, and liquorice mingle with nutty oak and gentle leather notes
Palate: Rich and plush, offering concentrated black fruit with earth, dark chocolate, and savoury complexity. A fine tannin structure provides balance, culminating in a long, weighty finish .
Halliday Wine Companion - 95 Points
Old-vine Marananga shiraz features here with a purple-tinged hue, a fine, energetic bead and purpley spume. Pure and concentrated blackberry, satsuma plum and blueberry fruits along with hints of spice, blueberry pie, morello cherries, chocolate bullets and purple flowers. Rich, fruit-pure and just a joy to drink, with ripe dark and black fruits, plenty of spice, fine tannins and bright acidity, finishing long and like liquid Christmas cake. And what's not to like about that? - Dave Brookes
Cellar Window: Drink now through 2032, or hold for up to 8 years to enjoy its evolving depth.
Food Pairing InspirationThis decadent sparkler shines alongside rich dishes—think slow-cooked lamb shoulder, char‑grilled ribeye, dark chocolate torte, or nutty blue cheeses.
Varietal: 100% Shiraz from old vineyards in Marananga, Barossa Valley.
Vinification: American oak aging, Método Champenoise, 3 years lees contact.
ABV: 14.5%
Region: Barossa Valley, SA
Serve: 8–10 °C in a red wine glass or Champagne flute.