Grosset Pinot Noir is a cool-climate Australian red from Grosset Wines. It offers bright red-fruit character, subtle floral lift, and restrained oak, all carried by brisk acidity and silky tannins. A versatile food wine that pairs with poultry, salmon, mushrooms, and soft cheeses. Drinking now through the next 4–7 years.
Tasting notes:
Aroma: red cherry, raspberry, violet, with a hint of spice.
Palate: medium-bodied, smooth tannins, bright acidity; flavors of cherry, cranberry, and raspberry, plus a touch of forest floor.
Finish: long, clean, and mineral-driven with a lingering red-fruit note.