From Hanging Rock Winery in the Macedon Ranges, Victoria, Australia. Non-vintage cuvée (NV) produced in the traditional method (Brut style).
- Blend: Chardonnay and Pinot Noir.
- Profile: crisp, dry and food-friendly with bright citrus and white fruit notes, fine mousse, and a subtle toasty finish.
Tasting notes
- Appearance: pale straw with a fine, persistent bead.
- Nose: citrus zest (lemon/lime), green apple, white peach; hints of brioche and almond.
- Palate: dry and well-structured; crisp acidity; flavors of lemon, green apple, pear, and white peach; delicate brioche and almond toast; creamy mousse.
- Finish: clean, mineral, and minting citrus through the lingering finish.