Australian Cabernet Sauvignon from Hardys’ Thomas Hardy line. Classic Cabernet character with dark fruit aromas, subtle oak spice, and a structured, food-friendly profile. Pairs well with grilled beef, lamb, and aged cheeses; best served slightly below room temperature.
Tasting Notes
- Appearance: Deep ruby.
- Aroma: Blackcurrant, blackberry, and plum; notes of cedar, tobacco, and vanilla oak.
- Palate: Medium- to full-bodied; dark fruit flavors with cassis and hints of espresso and cocoa; firm, integrated tannins; balanced acidity.
- Finish: Long and savory, with persistent oak spice.