Bold salted caramel meets dark-roast coffee in a smooth liqueur with a subtle warmth. Dessert-forward but balanced, it works in espresso-based cocktails or as a drizzle over desserts. Medium-full body, naturally flavored, versatile for after-dinner sips and dessert pairings.
Tasting Notes
Nose: Roasted coffee, molten caramel, vanilla, sea salt, a hint of cocoa and warm spice.
Palate: Velvety texture; sweet caramel, bitter espresso, roasted cocoa, and a pinch of salt; gentle, lingering heat.
Finish: Long and warm with caramel and cocoa notes; subtle spice lingers.