From Henschke’s Tappa Pass vineyard in the Eden Valley, this single‑vineyard Shiraz expresses cool‑climate finesse with dark fruit intensity. Lifted blackberry and plum notes, peppery spice, and violet lift lead to a refined palate with fine tannins and integrated French oak. An age‑worthy, food‑friendly Shiraz that pairs beautifully with roasted lamb, game, or aged cheeses.
Tasting Notes
Appearance: Deep ruby with a bright core.
Aroma: Blackberry, plum, and blueberry mingled with pepper, spice (cinnamon/clove), cocoa, and a touch of violet; well-integrated oak.
Palate: Medium‑full body; concentrated dark fruit, licorice, and cocoa notes; fine-grained tannins; balanced acidity; oak in harmony with fruit.
Finish: Long, elegant finish with persistent fruit, spice, and cocoa. Suitable for cellaring to gain complexity.