Origin: Barossa Valley, Australia
- Producer: Hentley Farm
- Company block: Clos Otto
- Grape: Shiraz
- Character: concentrated dark fruit with restrained oak, structured tannins
- Style: full-bodied, modern Barossa Shiraz; poised for aging
- Drink now until mid-term; suitable for cellaring
- Pairings: roasted lamb, grilled beef, mushroom ragout, aged cheeses
- Availability: limited production
Tasting notes
- Appearance: Deep ruby with purple highlights
- Nose: Blackberry, black plum, dark cherry; mocha, espresso; baking spices; cedar/oak
- Palate: Full-bodied and dense fruit; cacao and espresso notes; firm yet refined tannins; balanced acidity; well-integrated oak
- Finish: Long and spicy with peppery notes and lingering dark fruit nuances