From Hentley Farm in Barossa Valley, this Shiraz delivers bold, concentrated fruit with layered spice and integrated oak. Full-bodied with firm tannins and a long, peppery finish—stable for aging and excellent with hearty fare.
Tasting notes
Appearance: Deep ruby with a purple sheen.
Nose: Blackberry, black cherry, plum; hints of dark chocolate, espresso, and baking spice.
Palate: Dense, velvety texture; flavors of blackberry and plum, supported by mocha and vanilla-spice notes; firm yet refined tannins; balanced acidity.
Finish: Long, spicy, and persistent with returning fruit and a touch of oak.
Food pairings: Grilled ribeye, lamb chops, braised short ribs, mushroom risotto, aged cheeses.