Hirsch Hill Pinot is a cool-climate Pinot Noir with bright red fruit, precise acidity, and refined tannins. Hand-picked hillside fruit, gentle extraction, and modest French oak integration yield a versatile, food-friendly wine. Pairs well with roasted poultry, salmon, mushroom dishes, and soft cheeses. Best within 3–6 years of the vintage. Serve at 55–60°F.
Tasting Notes
- Appearance: Medium ruby
- Aroma: Red cherry, cranberry, with hints of rose and forest floor
- Palate: Red cherry and raspberry fruit, subtle spice (clove, cinnamon), earthy undertones; silky tannins; crisp acidity
- Body: Medium
- Finish: Long, focused, with mineral hints and light oak integration