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Renowned as one of Tasmania's foremost producers of Pinot Noir, Joe Holyman has garnered high praise from numerous industry experts including Nick Stock. Along with his wife Lou, they carefully tend to one of the most esteemed Pinot Noir vineyards in the region, boasting a deep understanding of their fruit. This latest release continues to showcase the signature characteristics of a Holyman Pinot: boldness, elegance, complexity, and depth. For lovers of Tasmanian Pinot, this exceptional offering is not to be missed.
96 points
"70% whole bunch, 30% new oak. Bright ruby with a beautiful aromatic profile of red cherry, wild strawberry and raspberry pip with aromas of struck flint, spice, crushed amaro herbs, sous bois, hanging game and leaf litter and turned earth. Stony, savoury and wonderfully balanced with a chalky tannin architecture and bright mineral cadence."
- Dave Brookes (Halliday Wine Companion)
95+ points
" Cherry, blueberry, violet and dried roses, black tea, a damp earthy almost truffle-like edge, some pencilly and spicy oak. It’s medium-bodied, but only just, cherry, raspberry and earthy spice set in a cool ‘mineral’ framework, tannin has a gently grainy sooty edge, and the finish is very long. This is a beautiful wine, and so distinctive. I love it. Echoes of Burgundy from a bygone era, perhaps, though don’t mind me. Yes."
- Gary Walsh (The Wine Front)