House of Arras Blanc de Blancs

Origin: Tasmania, Australia - Style: Blanc de Blancs (100% Chardonnay), traditional method - Craft: Extended lees aging for depth and complexity - Profile: Fine mousse, pale straw color, crisp and refined - Food pairing: Ideal with oysters, seafood, Sushi/Sashimi, soft cheeses - Serving: Chill to 6–8°C; best in a flute or tulip glass Tasting Notes - Appearance: Pale straw, persistent fine bead - Nose: Lemon zest, green apple, white peach, subtle almond, light brioche - Palate: Bright acidity, citrus and green fruit flavors, touches of pear; creamy lees-derived texture - Finish: Long, mineral-driven with lingering citrus and brioche notes