Il Barroccio Nero d'Avola Sicily is a popular, full-bodied Sicilian red wine made from the native Nero d'Avola grape, known for its rich flavors of dark cherry, plum, and spice, often with smooth tannins and a warm, fruity character, making it a great pairing for hearty Italian dishes like lamb, beef, and pasta. The name "Barroccio" refers to the traditional Sicilian wine cart, reflecting its deep roots in the island's winemaking history.