A bold, full-bodied red that delivers dense dark fruit, spice, and a subtle vanilla oak. It shows layered complexity with polished tannins and a long, savory finish. Pairs well with grilled meats, hearty stews, and aged cheeses.
Tasting Notes
- Appearance: Deep ruby with a hint of violet at the rim.
- Aroma: Blackberry, black plum, cassis; espresso, cocoa, black pepper; touches of vanilla oak.
- Palate: Concentrated dark fruit, mocha and spice; balanced acidity; ripe, velvety tannins; full-bodied.
- Finish: Long and warming with spice and cocoa notes; lingering dark fruit.
- Food Pairing: Grilled ribeye, braised lamb, pepper-crusted steak, aged Cheddar or Gouda.