Irrewarra By Farr Pinot Noir is a cool‑climate Gippsland Pinot Noir from the Irrewarra vineyard, crafted in collaboration with Farr Wines. It delivers bright red fruit aromas of cherry and raspberry, with subtle earth and spice. On the palate it’s medium‑bodied with fine, silky tannins and crisp acidity, finishing polished and long. A versatile match for roasted chicken, salmon, mushroom dishes, and soft cheeses. Suitable for drinking on release or with a few years of cellaring.
Tasting Notes
- Appearance: Medium ruby, clear.
- Nose: Red cherry, raspberry, cranberry; hints of forest floor, mushroom, and spice.
- Palate: Medium-bodied; bright acidity; fine-grained tannins; red-fruit core with subtle earth and oak influence.
- Finish: Long, clean, mineral-led with lingering red fruit and spice.