Straw gold in colour with a delicate bead and fine mousse. Intense and complex, showing beautiful synergy between Tasmanian Chardonnay and Pinot Noir. Initial aromas of lemon curd, white flowers and nougat are evident, evolving to include preserved lemon, honeysuckle and petrichor. Additional time on yeast lees offers toasty notes of baked brioche and hazelnuts. The palate is layered and complex. Chardonnay provides purity, power and palate length with notes of crème brûlée, grapefruit pith and sea spray. Pinot Noir complements the structured elegance of the Chardonnay with mouth filling texture and flavours of rose water and strawberries to create a rich and luxurious wine.