A vibrant sparkling Rose showcasing the classic varieties of Pinot Noir, Chardonnay and Pinot Meunier made in a classic Tasmanian style with 18 months on yeast lees. Inviting subtle fruit characters of wild strawberries with a touch of blood orange greet you on the first sip and thereafter revealing a creamy texture, with layers of Rose petals, lemon brioche, saline and minerality which leads to a refreshing and lingering finish. Its a perfect companion for sharing with good friends on a sunny afternoon and even better if you add some Tuna Sashimi or Taramosalata dip.
Region: Tasmania
Budburst Rating: #excellentwine 93pts
Last tasted by Joe, 27/12/25