This is a ripping drink and feels fine and fancy to boot. It has this really beautiful sweet fruit core, red and black berries, a touch of pastille and choc-mint in the mix, mahogany whiffs, liquorice, white pepper, green olive also playing cards. The wine is broad-shouldered but tempered with spice and graphite-laced and lengthy tannins. It’s got density and yet freshness on hand. It draws long and to a fine, succulent point with audible chews on that tannin following. Impressive. 95 Points Mike Bennie, The Wine Front At first, some green notes rise – a touch of spearmint and eucalyptus with a lime-oil oak flavour but with a decent airing, they fade into the background while the gorgeous dark fruit comes to the fore. Plus, some pepper and Chinese five-spice with a touch of lavender; lots in this and it constantly changes in the glass. It builds and expands with more savoury inflections. Fuller bodied with textural, slightly gritty tannins and it does finish on a high. 95 Points Jane Faulkner, The Halliday Wine Companion