Josh Cooper says ’22 is the best wine he’s made off this site to date. It’s more savoury and, in a way, structured compared with the Doug’s Vineyard pinot. This comes out with dark cherries, rhubarb, kirsch and licorice root, plus warm earth and bitumen aromas. Complex, rich but not heavy, fuller bodied, with ample tannins all plush and textural, quite distinctive in how they feel across the palate; then fine acidity corrals everything into one seamless offering. 96 Points Jane Faulkner,The Halliday Wine Companion