Dark, coffee-forward liqueur from Veracruz, Mexico. Blends rich Arabica coffee with Caribbean rum, sugar, and vanilla for smooth sweetness and depth. Versatile in cocktails (Espresso Martini, White Russian) and excellent as a dessert enhancer.
Tasting Notes
- Aroma: Roasted coffee, dark chocolate, vanilla, caramel
- Palate: Silky, medium-bodied; espresso, cocoa, toffee; balanced vanilla; subtle rum warmth
- Finish: Long, coffee-driven; vanilla and cocoa linger with a warm afterglow