Kamo-Midori Junmai Ginjo 'Omachi' Sake 720ml

Smooth Junmai Ginjo sake with melon, lychee, steamed rice and a long, softly savoury finish. About The Sake Kamo-Midori Junmai Ginjo “Omachi” is a beautifully balanced premium sake made from Omachi rice, a highly regarded heritage sake rice variety. It sits in a refined, medium bodied style with gentle fruit, soft texture and a subtle savoury depth, making it a very approachable introduction to Junmai Ginjo while still offering plenty of character for experienced sake drinkers.  Tasting Notes Aroma: Gentle melon, lychee and a hint of black sugar. Palate: Soft and delicate, with melon, steamed rice and a light caramel note carried by smooth texture and good fruit weight. Finish: Long, smooth and quietly savoury, with lingering rice character and soft sweetness. Serving Suggestions A great match for steamed fish, chicken with soy, dashi based dishes, pesto pasta or even tiramisu. Serve chilled to highlight its fruit and finesse.  About the Winery / Producer / Region This sake comes from Marumoto Sake Brewery in Okayama, a region closely associated with Omachi rice and known for premium sake production. The style here leans elegant and polished, with a clear focus on balance, texture and expressive rice character. Cellaring Potential Best enjoyed while its freshness, texture and delicate fruit profile are at their best. Once opened, keep refrigerated and enjoy promptly for optimal quality. Details Producer: Kamo-Midori / Marumoto Sake Brewery Style: Junmai Ginjo Sake Rice: Omachi Rice Polishing Ratio: 60% Region: Okayama, Japan Alcohol: 15% Bottle Size: 720ml