Certified organic, Kangaroo Hills Pinot Gris offers a dry, bright white with clear fruit character and refreshing acidity. Aromas of pear, green apple, and citrus lead to a crisp palate with subtle mineral notes. A versatile companion for seafood, salads, and soft cheeses. Best served well chilled.
Tasting Notes:
- Appearance: Pale straw with light green reflections.
- Aroma: Green apple, pear, lemon zest, white peach; hint of mineral/flint.
- Palate: Dry, crisp; flavors of pear, citrus, and underripe peach; light to medium body; lively acidity; clean finish.
- Finish: Medium-short with a crisp, mineral lift.
- Pairings: Oysters, grilled prawns, goat cheese, citrusy salads.