Kate Hill Huon Valley Pinot Noir is a cool-climate Tasmanian Pinot with bright red fruit, subtle spice, and refined structure. Clean acidity supports versatile food pairing, from salmon and poultry to mushroom dishes. A versatile, approachable Pinot with understated oak.
Tasting Notes
- Aroma: red cherry, raspberry, and cranberry; violet; light forest-floor earth and spice.
- Palate: medium-bodied, silky tannins, bright acidity; flavors of cherry, strawberry, and cranberry with subtle earthy notes; integrated oak.
- Finish: long and fresh, with red-fruit persistence and a mineral lift.