From Knappstein in the Clare Valley, this Cabernet Sauvignon delivers classic Australian structure: dark fruit, balanced acidity, and integrated oak. A versatile, food-friendly red that pairs well with grilled red meats and hearty dishes, with enjoyable complexity now and potential for a few years of cellaring.
Tasting Notes
- Appearance: Deep ruby.
- Aroma: Blackcurrant and blackberry with cassis; cedar, tobacco, and a touch of vanilla from oak.
- Palate: Medium- to full-bodied; firm, fine tannins; bright acidity; flavors echo the nose—black fruit, plum, cocoa, and a hint of espresso with subtle toasty oak.
- Finish: Long and persistent, with dark fruit, spice, and refined tannins.