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Savoury, mineral and grain nose with a banana undertone. Light on the palate with banana notes and a hint of coconut. Dry with subtle sweetness balanced by notable acidity and a touch of herbal bitterness.
Rice: Takane-nishiki (Niigata Grown)
Rice Polishing Ratio: 60%
Yeast: S9arg (Niigata Ginjo Yeast)
SMV: +4
Acidity: undisclosed
Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), and Hot (55℃)