• The original national invention patent “Double Yeast Fermentation Method.”
• 100% aged in French Limousin oak barrels.
• Contains 302 aromatic compounds, hailed as “the perfume of successful men.”
• No oak extract or liquid sugar added.
• Crafted with care by Ms. Zhang Baochun, chief master of Chinese brandy.
• 30-hour Charente purple clay pot double distillation with a 10:1 yield ratio.
• Made from 100% Ugni Blanc grapes, exclusively used for premium brandy production.
Variety: Ugni Blanc 100%
ABV: 40%
Capacity: 700 ml
Origin: Yantai, Shandong, China
Awards & Recognition