The grand daddy of champagne - Krug - has well and truly earned its place as the ‘King of Champagne’ and along with this grand title, is a grand price tag. This house is part of the Louis Vuitton Moët Hennessy conglomerate but is very much left alone to create the magic it does in the vineyard and cellar but with all the marketing polish that LVMH can add. The team at Krug are fastidious, using only the best fruit parcels in their blends and vintages, with all wines being fermented in small oak barrels – a practice which is practically obsolete in Champagne. Fermentation in oak barrel and extended ageing of the wines in the cellar after secondary fermentation provides a richness and complexity that is second to none. If you like your champagne big, bold and beautiful – this is for you. Treat yourself with this champagne but don’t open a bottle with more than one person in tow, you won't want to share !