Prestige, non-vintage rosé champagne from Krug. A blend of Krug’s reserve wines with a dash of Bouzy red wine for color, aged in Krug cellars to develop depth.
- Profile: dense, multi-layered, with red fruit, citrus, brioche, and spice; creamy mousse and refined structure; long, precise finish.
- Pairings: lobster, roasted poultry, grilled salmon, charcuterie, and soft cheeses.
- Serving: 8–10°C.
Tasting Notes
- Appearance: pale salmon-pink with a fine, persistent bead.
- Nose: red berries (raspberry, strawberry), citrus zest, white peach, brioche, almond, rose petal, and subtle spice.
- Palate: rich yet balanced; flavors of red fruit, citrus, and stone fruit; brioche and almond notes; creamy mousse; bright acidity.
- Finish: long and focused, with red fruit, citrus zest, brioche, and mineral hints, carried by a refined, lingering spice.