Kujira Ryukyu 5-Year-Old Whisky 700ml is a distinctive Japanese single grain whisky produced by Masahiro Shuzo Distillery in Okinawa. Crafted from 100% premium Indica rice and aged for over five years in first-fill white oak casks, this whisky offers a rich and mellow profile, enhanced by the subtropical climate of the Ryukyu Islands.
Tasting Notes:
Nose: sweet caramel, vanilla, subtle licorice, and spicy oak
Palate: smooth caramel with fresh vanilla, light oak tannins
Finish: mellow, sweet, with lingering woody and peppery note