Kujira Ryukyu Inari Whisky 700ml is a refined Japanese single grain whisky crafted by Masahiro Shuzo, one of Okinawa's oldest distilleries. Distilled from 100% Indica rice using unique black Koji, this whisky offers a harmonious blend of tropical fruit and subtle spice, reflecting the rich heritage of the Ryukyu Islands.
Tasting Notes:
Nose: baked apple, pear, date, and white pepper
Palate: delicate oak, figs, nuts, and butterscotch
Finish: sweet and long with a pleasant fruity, slightly herbal and wood scent