Islay single malt from Laphroaig, aged 10 years and finished in sherry casks. Peat-forward with medicinal, coastal character, enhanced by a Sherry Oak finish that brings dried fruit, spice, and a touch of chocolate. Full-bodied and oily, with a long, warming finish.
Tasting Notes:
- Aroma: Intense peat smoke and iodine, sea salt, medicinal notes; sherry-derived dried fruit, fig, raisin, cocoa.
- Palate: Bold peat, vanilla and toffee, oak, and spice; dried fruit sweetness, a hint of citrus zest.
- Finish: Long, smoky and warming; chocolatey and leathery with lingering spice.