Las Perlas Raicilla De Costa is an artisanal coastal raicilla expression. Distilled in small batches from locally grown agave, it emphasizes mineral brightness, sea-salt hints, and a touch of smoke. Best enjoyed neat or with a splash of water to open citrus and coastal character; pairs well with grilled seafood and citrusy sauces.
Tasting notes
- Appearance: Clear, light
- Nose: Citrus zest, coastal mineral, light smoke, tropical fruit hints, and herbaceous notes
- Palate: Mineral-driven with saline edge, citrus notes, green herbs, and a subtle agave sweetness; medium-bodied
- Finish: Clean and medium-long, with pepper and sea-salt echoes