Tasmanian single malt finished in Australian Apera fortified wine casks. The finish brings dried fruit and citrus notes over a vanilla–oak backbone, delivering a balanced, approachable profile with a light, lingering sweetness.
Tasting Notes
- Appearance: Medium amber
- Nose: Dried fruit (raisin, fig), orange zest, vanilla, honey, almond
- Palate: Orange marmalade, fig, toffee, spice (cinnamon, clove), gentle oak
- Finish: Medium-long, fruit-forward with oak spice and a subtle sweetness