Ledaig 10 Year Old is the peated offering from Tobermory on the Isle of Mull. Aged a decade in oak, it delivers bold coastal smoke with clean malt sweetness and a maritime backbone. A solid choice for peat lovers, it pairs well with smoked foods and seafood without masking the whisky’s character.
Tasting Notes
- Nose: Peat smoke, sea salt, iodine, damp malt, citrus zest.
- Palate: Intense peat, briny notes, malt sweetness, vanilla, subtle spice.
- Finish: Long, dry peat with maritime tang, peppery warmth, lingering citrus.