Leura Park Estate Pinot Noir is a cool-climate expression from Victoria’s Bellarine Peninsula. It delivers precise red-fruit aromas with violet and spice notes, backed by integrated oak. On the palate it’s elegant with bright acidity and silky tannins, finishing long and refined. A versatile match for roasted poultry, salmon, or mushroom dishes.
Tasting notes
Appearance: Medium ruby, clear.
Aroma: Red cherry, raspberry, violet, subtle earth and a hint of vanilla-spice from oak.
Palate: Medium-bodied, silky tannins, bright acidity. Flavors of cherry, cranberry, and spice with a touch of toast and forest floor.
Finish: Medium-long, clean and refreshing with lingering red-fruit and spice.