From Tasmania’s cool-climate Derwent Valley, Derwent Estate Lime Kiln Pinot Noir delivers a precise, red-fruited Pinot Noir with subtle earthy undertones and restrained oak. It rides a lively line of bright acidity and refined, silky tannins, making it approachable now while retaining enough structure for short aging. Pairs well with roasted poultry, salmon, mushrooms, and soft cheeses.
Tasting notes
- Appearance: Medium ruby, clear.
- Aroma: Red cherry, raspberry, violet, with light forest floor and a hint of spice.
- Palate: Medium-bodied, brisk acidity, silky tannins; flavors of red berries, cranberry, and a touch of cinnamon with subtle oak influence.
- Finish: Persistent, clean, mineral-metallic lift with a lingering red-fruit echo.